Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family, having one large middle seed, as do cherries, apricots, plums, and nectarines.
The inner flesh of a peach can range in color from white to yellow or orange. There are two different varieties of peaches: freestone and clingstone, depending on whether the flesh sticks to the inner seed or easily comes apart.
They are also a very rich fruit in nutrients in vitamin C,vitamin A, iron ,vitamin E, vitamin K, niacin, and copper, and to a lesser but significant degree, magnesium, manganese, calcium, and phosphorus.